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Easy Stovetop Apple Butter
Easy Stovetop Apple Butter
Easy Stovetop Apple Butter
Easy Stovetop Apple Butter cover
From the Cook
From the Cook
From the Cook
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Easy Stovetop Apple Butter

atsloanestable.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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In a large heavy bottomed pot, add all ingredients except vanilla. Place over low-medium heat and cook for one hour, stirring occasionally until the juices are simmering and the apples are very soft.
2
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Use an immersion blender to blend until smooth.
3
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Continue cooking for an additional hour, stirring occasionally until thick and a deep shade of brown.
4
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Remove the pot from heat and stir in the vanilla.
5
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To get an extra smooth apple butter, pour it through a fine mesh sieve into a large bowl.
6
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Transfer the apple butter to glass jars and chill in the fridge. Enjoy with toast, biscuits, muffins, or by the spoonful!

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Tips & Tricks (5)

  • Choose the Right Apple Variety 🍎
    Mix tart apples like Granny Smith with sweet ones like Honeycrisp to achieve complex flavor and proper pectin content for better consistency without added thickeners.
  • Prep Apples Strategically ✂️
    Leave apple skins on during cooking for additional pectin and color, then pass through a food mill at the end to remove skins while maintaining smooth texture and natural thickening.
  • Bloom Your Spices First 🌟
    Toast whole spices (cinnamon sticks, cloves, ginger slices) in the pot for 1-2 minutes before adding apples to unlock their essential oils and deepen their warm flavor profile.
  • Master the Low and Slow Method 🕐
    Cook on low heat (below a simmer) for 3-4 hours, stirring occasionally, to allow flavors to concentrate and apples to break down naturally without burning or scorching on the bottom.
  • Finish with Vanilla at the End ✨
    Add vanilla extract only in the final minute of cooking to preserve its delicate aromatic compounds and prevent them from evaporating during the long cooking process.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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