



Easy Stovetop Apple Butter
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Instructions
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Tips & Tricks (5)
- Choose the Right Apple Variety 🍎Mix tart apples like Granny Smith with sweet ones like Honeycrisp to achieve complex flavor and proper pectin content for better consistency without added thickeners.
- Prep Apples Strategically ✂️Leave apple skins on during cooking for additional pectin and color, then pass through a food mill at the end to remove skins while maintaining smooth texture and natural thickening.
- Bloom Your Spices First 🌟Toast whole spices (cinnamon sticks, cloves, ginger slices) in the pot for 1-2 minutes before adding apples to unlock their essential oils and deepen their warm flavor profile.
- Master the Low and Slow Method 🕐Cook on low heat (below a simmer) for 3-4 hours, stirring occasionally, to allow flavors to concentrate and apples to break down naturally without burning or scorching on the bottom.
- Finish with Vanilla at the End ✨Add vanilla extract only in the final minute of cooking to preserve its delicate aromatic compounds and prevent them from evaporating during the long cooking process.
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About the Cook
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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