- VE
- VN
- GF
- LC
- LF
Easy Stovetop Apple Butter
This easy stovetop apple butter is what fall dreams are made of! When a bushel of apples are cooked low & slow with brown sugar, warm spices, apple cider, and a touch of molasses and vanilla, it results in an apple butter so delicious you could eat it by the spoonful!
Ingredients
Instructions
- Step 1
In a large heavy bottomed pot, add all ingredients except vanilla. Place over low-medium heat and cook for one hour, stirring occasionally until the juices are simmering and the apples are very soft.
- Step 2
Use an immersion blender to blend until smooth.
- Step 3
Continue cooking for an additional hour, stirring occasionally until thick and a deep shade of brown.
- Step 4
Remove the pot from heat and stir in the vanilla.
- Step 5
To get an extra smooth apple butter, pour it through a fine mesh sieve into a large bowl.
- Step 6
Transfer the apple butter to glass jars and chill in the fridge. Enjoy with toast, biscuits, muffins, or by the spoonful!
Tips & Tricks
Per serving
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