• VE
  • VN
  • GF
  • LC
  • LF

This easy stovetop apple butter is what fall dreams are made of! When a bushel of apples are cooked low & slow with brown sugar, warm spices, apple cider, and a touch of molasses and vanilla, it results in an apple butter so delicious you could eat it by the spoonful!

Easy Stovetop Apple Butter
Easy Stovetop Apple Butter
Easy Stovetop Apple Butter
Easy Stovetop Apple Butter cover
From the Cook
From the Cook
From the Cook
1/4

Easy Stovetop Apple Butter

Ingredients

0 allergens identified

Easy Stovetop Apple Butter

Instructions

1
In a large heavy bottomed pot, add all ingredients except vanilla. Place over low-medium heat and cook for one hour, stirring occasionally until the juices are simmering and the apples are very soft.
2
Use an immersion blender to blend until smooth.
3
Continue cooking for an additional hour, stirring occasionally until thick and a deep shade of brown.
4
Remove the pot from heat and stir in the vanilla.
5
To get an extra smooth apple butter, pour it through a fine mesh sieve into a large bowl.
6
Transfer the apple butter to glass jars and chill in the fridge. Enjoy with toast, biscuits, muffins, or by the spoonful!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Choose Your Apple Blend Wisely 🍎
    Mix Honeycrisp apples with tart varieties like Granny Smith for balanced sweetness and acidity; this prevents the butter from becoming one-dimensional and enhances the spice complexity.
  • Stir Frequently to Prevent Scorching 🥄
    Stir every 10-15 minutes during cooking to ensure even heat distribution and prevent the bottom from burning, which would create bitter flavors that ruin the entire batch.
  • Bloom Your Spices in Molasses 🌶️
    Whisk the molasses with your dry spices (cinnamon, ginger, cloves, nutmeg, allspice) before adding to apples to release their essential oils and create deeper, more integrated warming flavors.
  • Use Fresh Apple Cider, Not Juice 🍯
    Choose unpasteurized apple cider from local sources for richer, more complex flavor; the natural sugars and yeasts create a more authentic, sophisticated taste profile than commercial apple juice.
  • Test Doneness with the Immersion Blender Test ✨
    When the mixture reaches a thick, spreadable consistency that holds its shape when you run the immersion blender through it, it's perfectly done—this ensures ideal texture without over-reducing and losing delicate vanilla notes.

About the Cook

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Sloane’s Table

@sloanes-table

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