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Easy Strawberry Bread

Easy Strawberry Bread

Make a wonderful depression era recipe with this Strawberry Bread, easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 12 serving

Calories: 420 kcal per serving

Ingredients

  • 3 Cups - Gluten Free All Purpose Flour or Regular All Purpose Flour
  • 1 Tsp - Baking Soda
  • 3 Tsps - Cinnamon
  • 1 Tsp - Salt
  • 2 Cups - Sugar
  • 3 - Eggs
  • 1 Cup - Oil
  • 1 Cups - Crushed Strawberries

Instructions

  1. Preheat oven to 350*.
  2. Sift dry ingredients together and set aside.
  3. Combine all wet ingredients and mix well. This can be done by hand or with a stand mixer.
  4. Once the wet ingredients are mixed well add in the dry ingredients and continue to mix until well combined.
  5. Lastly, fold in the crushed strawberries.
  6. Spray either 2 bread loaf pans or 1 bundt cake pan with nonstick cooking spray.
  7. Spread batter into the pan, it is a thick batter, so you'll be spreading it.
  8. Bake for 1 hour at 350 degrees.
  9. Cool and serve.

Nutrition

Energy: 420 kcal | Total Fat: 19 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 60 mg | Total Carbs: 59 g | Fiber: 1 g | Sugars: 34 g | Proteins: 5 g | Sodium: 393 mg | Polyunsaturated: 6 g | Monounsaturated: 7 g

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