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Easy Sweet Potatoes Au Gratin

Easy Sweet Potatoes Au Gratin

Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead! The recipe is a Yummly original created by Sara Mellas.

Author: OnlineCook

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 1 hour

Total Time: 1 hour

Servings: 4 Servings

Calories: 330 kcal per serving

Ingredients

  • nonstick cooking spray
  • 1 lb - sweet potatoes
  • salt
  • black pepper
  • ¾ cup - heavy cream
  • 2 sprigs - fresh thyme
  • 1 dash - nutmeg
  • ½ oz - grated Parmesan cheese
  • 1 oz - grated Gruyere cheese

Instructions

  1. Preheat the oven to 375°F.
  2. Spray a 9-inch square baking dish liberally with nonstick cooking spray.
  3. Peel the sweet potatoes and slice uniformly about 1/8-inch thick. Arrange the slices in the pan in rows, slightly overlapping one another. Sprinkle salt and black pepper over the sweet potatoes.
  4. Pour the heavy cream into a large measuring cup. Add the thyme leaves and nutmeg. Whisk to combine. Pour the mixture over the sweet potatoes.
  5. Sprinkle the grated Parmesan and Gruyere cheeses in an even layer over the sweet potatoes.
  6. Bake the gratin on middle rack of oven until bubbling and browned on top, 40-45 minutes.
  7. Check to see that gratin is done. Remove from oven or add time as needed.
  8. Allow the dish to cool for 10 minutes. Plate and serve.

Nutrition

Energy: 330 kcal | Total Fat: 25 g | Saturated: 14 g | Trans: 0 g | Cholesterol: 66 mg | Total Carbs: 21 g | Fiber: 3 g | Sugars: 8 g | Proteins: 6 g | Sodium: 629 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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