- VE
- GF
- LC
- LS
Easy Tempeh Fajitas
THESE Tempeh Fajitas have been on my mind for the past year. It's so easy, tempeh cooks in no time and I love how it absorbs flavors so well! To really enhance the flavor, we’re marinating the tempeh in the spices for a bit. Unlike meat, tempeh soaks up all the flavor in NO time. So, it’s not really necessary to marinate these for too long. I’ve done it for as little as 10 minutes before and it turned out great.
Ingredients
For Tempeh marinade:
For the fajitas:
Instructions
- Step 1
In a medium bowl, mix together all of the marinade ingredients.
- Step 2
Add in the tempeh slices to the marinade and toss until each piece is covered in the marinade. Let sit for 30 minutes.
- Step 3
When ready to cook, heat the oil in a large skillet over medium heat. Add in the onion and the bell peppers. Salt and pepper a bit to taste. Cook for 8-10 minutes until the onion is translucent and the peppers are beginning to get tender.
- Step 4
Add in the tempeh and toss with the peppers and onions. Cook until the tempeh is heated through thoroughly. No more than about 5 minutes.
- Step 5
Assemble your fajitas according to liking and ENJOY immediately :)
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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