- LC
Easy Three Bean Salad Recipe
This isn’t your mother’s Three Bean Salad recipe! It’s packed with fresh green beans and veggies, hearty beans, and it’s tossed in a sweet, tangy apple cider vinegar dressing. It’s low in sugar, gluten-free and vegan, and makes a great side dish or meal prep lunch!
Ingredients
Instructions
- Step 1
Bring a large pot of water to boil. Add the green beans and bring to a boil, then reduce the heat to medium. Simmer 3-4 minutes or until they reach the desired doneness. Place in a colander and rinse with cold water to stop the cooking process, then drain completely. Once cool enough, cut into 1" pieces.
- Step 2
Place the green beans, chickpeas, kidney beans, bell pepper, red onion, and parsley in a large bowl and set aside.
- Step 3
Prepare the dressing.
- Step 4
Pour the dressing over the salad and toss to coat. Enjoy cold or at room temperature.
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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