Name: Easy Three Bean Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 ounces fresh green beans; 15 ounces chickpeas; 15 ounces kidney beans; 1 bell pepper; 0.5 red onion; 2 tablespoons flat leaf parsley; apple cider vinegar dressing; salt

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Easy Three Bean Salad Recipe

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Ingredients

Warning0 allergens identified

Easy Three Bean Salad Recipe

8 ounces fresh green beanswashed and trimmed

15 ounces chickpeasrinsed and drained

15 ounces kidney beansrinsed and drained

1 bell pepperseeded and chopped

½ red onionchopped

2 tablespoons flat leaf parsleychopped

apple cider vinegar dressing or your favorite store bought dressing

saltto taste

Instructions

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Instructions

Bring a large pot of water to boil. Add the green beans and bring to a boil, then reduce the heat to medium. Simmer 3-4 minutes or until they reach the desired doneness. Place in a colander and rinse with cold water to stop the cooking process, then drain completely. Once cool enough, cut into 1" pieces.

Place the green beans, chickpeas, kidney beans, bell pepper, red onion, and parsley in a large bowl and set aside.

Prepare the dressing.

Pour the dressing over the salad and toss to coat. Enjoy cold or at room temperature.