Name: Easy No-Bake Tiramisu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: 1.25 cups low-fat quark or Greek yogurt; 0.333 cup powdered sugar; 1.5 cups ready-made protein vanilla pudding; 2 egg whites; 0.333 cup espresso; 1.5 tablespoons Amaretto; 5 ounces ladyfingers; 2 teaspoons unsweetened cocoa powder

From the Cook

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Easy No-Bake Tiramisu

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Mix yogurt/quark and powdered sugar in a bowl until smooth. Add vanilla pudding and stir it in.

Beat the egg whites in a separate bowl until stiff, then carefully fold them into the cream.

Mix the espresso with the amaretto. Drizzle the ladyfingers with the coffee mixture and arrange them on the bottom of the dish. Spread slightly less than half of the cream over the first layer of ladyfingers and smooth it out.

Repeat the process for the second layer, then spread the remaining cream evenly on top and smooth it out. Cover and refrigerate for at least 4 hours.

Dust the tiramisu with cocoa powder before serving. Leftovers will keep for two to three days in the refrigerator.

Nutrition

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Tips & Tricks (5)

Espresso Temperature Trick ☕
Cool your espresso to room temperature before soaking ladyfingers to prevent them from becoming soggy or dissolving, while still achieving optimal flavor absorption.
Egg White Stability Secret 🥚
Add a pinch of cream of tartar or lemon juice to egg whites before whisking to achieve maximum volume and stability, ensuring a light, airy mousse layer that won't deflate.
Quark-Pudding Balance 🥄
Mix quark or Greek yogurt with pudding in a 1:1 ratio and fold in egg whites last to maintain airiness while achieving the creamy texture of traditional tiramisu without heavy mascarpone.
Strategic Amaretto Layering 🍋
Brush ladyfingers lightly with espresso and sprinkle a few drops of amaretto directly on them before layering to intensify flavor without over-soaking or making the dessert bitter.
Cocoa Powder Application Timing ⏱️
Dust unsweetened cocoa powder on top just before serving rather than hours ahead to keep it from absorbing moisture and clumping, maintaining a beautiful presentation and rich flavor.