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Easy No-Bake Tiramisu
Easy No-Bake Tiramisu
Easy No-Bake Tiramisu
Easy No-Bake Tiramisu cover
From the Cook
From the Cook
From the Cook
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Easy No-Bake Tiramisu

Ingredients

0 allergens identified

Easy No-Bake Tiramisu

Instructions

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Instructions

1
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Mix yogurt/quark and powdered sugar in a bowl until smooth. Add vanilla pudding and stir it in.
2
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Beat the egg whites in a separate bowl until stiff, then carefully fold them into the cream.
3
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Mix the espresso with the amaretto. Drizzle the ladyfingers with the coffee mixture and arrange them on the bottom of the dish. Spread slightly less than half of the cream over the first layer of ladyfingers and smooth it out.
4
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Repeat the process for the second layer, then spread the remaining cream evenly on top and smooth it out. Cover and refrigerate for at least 4 hours.
5
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Dust the tiramisu with cocoa powder before serving. Leftovers will keep for two to three days in the refrigerator.

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