



From the Cook
From the Cook
From the Cook
1/4
Easy No-Bake Tiramisu
This recipe also lives on Jule’s Menu. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Mix yogurt/quark and powdered sugar in a bowl until smooth. Add vanilla pudding and stir it in.
2
|
Beat the egg whites in a separate bowl until stiff, then carefully fold them into the cream.
3
|
Mix the espresso with the amaretto. Drizzle the ladyfingers with the coffee mixture and arrange them on the bottom of the dish. Spread slightly less than half of the cream over the first layer of ladyfingers and smooth it out.
4
|
Repeat the process for the second layer, then spread the remaining cream evenly on top and smooth it out. Cover and refrigerate for at least 4 hours.
5
|
Dust the tiramisu with cocoa powder before serving. Leftovers will keep for two to three days in the refrigerator.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.
