- VE
- LF
Easy No-Bake Tiramisu
This tiramisu is made without mascarpone or cream. Instead, a blend of vanilla pudding and low-fat quark or Greek yogurt creates a creamy, healthy, and lower-calorie dessert that closely resembles the classic Italian tiramisu, with layers of espresso-soaked ladyfingers and a touch of cocoa.
Ingredients
Instructions
- Step 1
Mix yogurt/quark and powdered sugar in a bowl until smooth. Add vanilla pudding and stir it in.
- Step 2
Beat the egg whites in a separate bowl until stiff, then carefully fold them into the cream.
- Step 3
Mix the espresso with the amaretto. Drizzle the ladyfingers with the coffee mixture and arrange them on the bottom of the dish. Spread slightly less than half of the cream over the first layer of ladyfingers and smooth it out.
- Step 4
Repeat the process for the second layer, then spread the remaining cream evenly on top and smooth it out. Cover and refrigerate for at least 4 hours.
- Step 5
Dust the tiramisu with cocoa powder before serving. Leftovers will keep for two to three days in the refrigerator.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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