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Easy Tortellini Bake

Easy Tortellini Bake

Make a delicious meal with Easy Tortellini Bake, this is easy to make and can be done gluten-free too.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4 serving

Calories: 830 kcal per serving

Ingredients

  • 1 Lb - Ground Beef
  • 16 oz Packages - Cheese Tortellini or Gluten-Free Tortellini
  • 26 oz Jars - Pasta Sauce
  • 2 Cups - Italian Cheese

Instructions

  1. Preheat oven to 375°F.
  2. Brown the ground beef on medium-high heat until no longer pink, drain and return to the pan.
  3. Prepare the tortellini per the package instructions. If using gluten-free, 12oz will work fine.
  4. Once both the meat and the pasta have been cooked and drained, spray an 8x8 pan with nonstick cooking spray.
  5. Place half of the tortellini in a layer on the bottom topped with 1/2 the meat, then 1/2 the sauce, and sprinkle with 1 cup of cheese.
  6. Repeat another layer finishing up with a topping of cheese.
  7. Bake this in the oven for 20-25 minutes or until cheese has fully melted.
  8. Serve.

Nutrition

Energy: 830 kcal | Total Fat: 46 g | Saturated: 21 g | Trans: 1 g | Unsaturated: 5 g | Cholesterol: 161 mg | Total Carbs: 56 g | Fiber: 5 g | Sugars: 10 g | Proteins: 47 g | Sodium: 1,457 mg | Polyunsaturated: 3 g | Monounsaturated: 16 g

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