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Easy Tortellini Pasta Salad

Easy Tortellini Pasta Salad

Make this fabulous side dish or meal with this Easy Tortellini Pasta Salad, it can also be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 serving

Calories: 337 kcal per serving

Ingredients

  • 16 Oz - Refrigerated Cheese Tortellini or Gluten-Free Tortellini
  • 3 - Bell Peppers
  • 1 Cup - Cherry Tomatoes
  • 1 Cup - Zucchini Squash
  • ¼ Cups - Black Olives
  • ½ Cups - Ham
  • ½ Cups - Fresh Mozzarella Balls or Pearls
  • ½ Cups - Italian Dressing

Instructions

  1. Prepare the tortellini as instructed on the package.
  2. Let the tortellini cool down for about 10 minutes.
  3. Add the tortellini to a medium-sized bowl along with the peppers, tomatoes, zucchini, olives, and diced ham.
  4. Using a paper towel, carefully dab any excess water off the cheese and add it into the bowl.
  5. Pour in the dressing and mix well, if needed add additional dressing to taste.
  6. Cover the salad and chill in the fridge for at least 2 hours before serving.
  7. Serve cold.
  8. Store leftovers in a sealed container in the fridge for 3-4 days.

Nutrition

Energy: 337 kcal | Total Fat: 16 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 50 mg | Total Carbs: 33 g | Fiber: 2 g | Sugars: 4 g | Proteins: 17 g | Sodium: 549 mg | Polyunsaturated: 3 g | Monounsaturated: 5 g

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