
Easy Turkey Rice Soup
Easy Turkey Rice Soup is the kind of cozy, low-effort meal that hits the spot after a big holiday. It’s warm, soothing, and comes together fast. When the fridge is full of leftovers and you’re craving something simple. Perfect for when you’re curled up on the couch or feeding a crowd, this soup brings comfort without the fuss.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Servings
Calories: 361 kcal per serving
Ingredients
- 4 cups - Turkey stock
- 2 cups - Turkey
- 2 - Carrots
- 2 stalks - Celery
- 1 - Onion
- 1 - Bay leaf
- 1 tsp - All Purpose Seasoning
- ½ tsp - dried dill
- 2 cloves - Garlic
- 2 cups - Rice or noodles
Instructions
- Add stock, turkey, carrots, celery, onion, bay leaf, All Purpose Seasoning, dried dill and garlic to a stock pot.
- Bring to a boil. Then reduce heat and simmer for 10 minutes.
- Add prepared noodles or rice and serve.
Nutrition
Energy: 361 kcal | Total Fat: 2 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 58 g | Fiber: 2 g | Sugars: 3 g | Proteins: 25 g | Sodium: 728 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g
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