Easy Turkey Rice Soup

Easy Turkey Rice Soup

Easy Turkey Rice Soup is the kind of cozy, low-effort meal that hits the spot after a big holiday. It’s warm, soothing, and comes together fast. When the fridge is full of leftovers and you’re craving something simple. Perfect for when you’re curled up on the couch or feeding a crowd, this soup brings comfort without the fuss.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6 Servings

Calories: 361 kcal per serving

Ingredients

  • 4 cups - Turkey stock
  • 2 cups - Turkey
  • 2 - Carrots
  • 2 stalks - Celery
  • 1 - Onion
  • 1 - Bay leaf
  • 1 tsp - All Purpose Seasoning
  • ½ tsp - dried dill
  • 2 cloves - Garlic
  • 2 cups - Rice or noodles

Instructions

  1. Add stock, turkey, carrots, celery, onion, bay leaf, All Purpose Seasoning, dried dill and garlic to a stock pot.
  2. Bring to a boil. Then reduce heat and simmer for 10 minutes.
  3. Add prepared noodles or rice and serve.

Nutrition

Energy: 361 kcal | Total Fat: 2 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 58 g | Fiber: 2 g | Sugars: 3 g | Proteins: 25 g | Sodium: 728 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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