Easy Vegan Coleslaw Recipe

This Easy Vegan Coleslaw recipe is a classic summer dish that’s perfect for summer barbeques, parties, potlucks, and just everyday meals. Great on it’s own or topped on sandwiches! Super easy and comes together in 10 minutes!

Author: Food with Feeling

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 Servings

Calories: 134 kcal per serving

Ingredients

1 package - coleslaw mix
½ cup - vegan mayo
2 tablespoons - maple syrup
1 tbsp - apple cider vinegar
1 ½ tablespoons - lemon juice
½ tsp - black pepper
salt

Instructions

In a large bowl, whisk together the mayo, maple syrup, apple cider vinegar, lemon juice, salt and pepper.
Add in the coleslaw mix and stir until everything is coated in the coleslaw dressing.
Serve right away and store leftovers in the fridge. This doesn’t keep for long and if you’re planning to make it for a party, I suggest waiting to mix everything together until soon before serving. ENJOY!
As desired, you can certainly make your own mix by shredding together 1/3 carrots to 1/3 red cabbage to 1/3 green cabbage!

Nutrition