From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Easy Vegan Gravy
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Instructions
1
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In a medium pot over medium heat, add the olive oil. Once hot, add in the onion and garlic and saute for 5 minutes.
2
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Whisk in flour, nutritional yeast, soy sauce, dried sage, salt, and pepper until a paste forms. Slowly whisk in the broth.
3
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Bring mixture to a boil and then lower heat to a gentle simmer. Simmer for 6-8 minutes to thicken the sauce.
4
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Optional step: Use a blender or hand blender to blend the gravy. I like it both ways, a little chunky from the onion and garlic AND super smooth once it’s blended.
Notes
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Storage Instructions: Let the gravy cool completely, then transfer to an airtight container. Refrigerate up to 4 days or freeze for up to 3 months. Reheat on the stove over low heat, whisking in broth or water until smooth and pourable again.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Flour First 🔥Cook the flour in olive oil for 1-2 minutes before adding broth to create a roux that eliminates raw flour taste and creates a silkier, more professional-quality gravy.
- Caramelize Aromatics Deeply 🧅Cook diced onion and garlic low and slow for 5-7 minutes until deeply golden and fragrant—this builds umami depth that compensates for the absence of meat drippings.
- Bloom Your Dried Herbs 🌿Add poultry seasoning and dried sage directly to the hot oil before the flour to release their essential oils and intensify their flavors throughout the gravy.
- Whisk While Adding Broth 🥄Slowly pour broth while constantly whisking to prevent lumps and ensure a smooth, silky consistency rather than a grainy or chunky texture.
- Layer Umami with Soy and Nutritional Yeast 🍲Add soy sauce first to build savory depth, then stir in nutritional yeast at the end for a creamy mouthfeel and subtle cheesy richness that mimics traditional gravy.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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