From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Easy Vegan Macaroni Salad
Instructions
1
Start by cooking your pasta according to package directions. Drain and let cool slightly while you chop the veggies.
2
Make the dressing by whisking together the mayo, apple cider vinegar, maple syrup, dijon mustard, garlic powder, and salt and pepper.
3
In a large bowl, mix together the pasta, bell pepper, celery, red onion, pickles, parsley, and carrots. Pour the dressing over the salad and mix to coat everything in the sauce.
4
Serve and enjoy! This can be made ahead or enjoyed right away.
Notes
1
Storage – Store leftover macaroni salad in an airtight container in the refrigerator for up to 4 days. Give it a good stir before serving and add a little extra mayo if it seems dry.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Shock Your Pasta ❄️After draining the cooked macaroni, rinse it with cold water and toss with a light drizzle of oil to prevent clumping and stop the cooking process for the perfect tender-firm texture.
- Dress While Warm 🌡️Mix the dressing with the still-warm pasta so the noodles absorb the flavors better, creating a more cohesive and flavorful salad throughout.
- Dice Vegetables Uniformly 🔪Cut all vegetables into similar-sized pieces (roughly ¼ inch) to ensure even distribution and consistent texture in every bite of the salad.
- Make-Ahead Magic ⏰Prepare this salad 4-6 hours or even a day ahead; the flavors meld beautifully and the texture improves as the veggies soften slightly while staying crisp.
- Balance Your Dressing 🥄Taste and adjust the maple syrup, apple cider vinegar, and mustard proportions before adding to pasta—the sweetness should gently balance the tanginess for perfect flavor harmony.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Food with Feeling
Check out more Food with Feeling content!Browse Food with Feeling recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.