Name: Easy Vegan Waffle Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 tbsp flax seed meal/ ground flaxseed; 2 tablespoons warm water; 2 cups dairy free milk; 2 tablespoons lemon juice; 2.5 cups all purpose flour; 1 tbsp baking powder; 0.25 cup brown sugar; 1 tsp ground cinnamon; 4 tablespoons vegan butter; 1 tbsp vanilla extract

These fluffy Vegan Waffles are crisp on the outside, soft on the inside, and packed with rich, buttery flavor—no one will believe they’re dairy-free! Top them with fresh berries and a drizzle of maple syrup for the ultimate breakfast or brunch.

Breakfast

30 m

American

Food with Feeling

April 22, 2026

Foodwithfeeling.com

From the Cook

1/9

Easy Vegan Waffle Recipe

Food with Feeling Verified

Foodwithfeeling.com

Ingredients

Warning0 allergens identified

Easy Vegan Waffle Recipe

1 tbsp flax seed meal/ ground flaxseed

2 tablespoons warm water

2 cups dairy free milk

2 tablespoons lemon juicefreshly squeezed preferred

2 ½ cups all purpose flour

1 tbsp baking powder

¼ cup brown sugar

1 tsp ground cinnamon

4 tablespoons vegan buttermelted

1 tbsp vanilla extract

Instructions

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Instructions

Make the Flax Egg: Combine the ground flax seeds and water in a small bowl and set it aside until ready to use.

Make the Vegan Buttermilk: Combine the milk and lemon juice and in a small bowl and set it aside for five minutes.

Make the Waffles

Preheat your waffle iron according to the manufacturer’s directions.

In a large bowl, whisk together the flour, baking powder, brown sugar, and cinnamon.

In a small bowl, whisk together the flax egg, vegan buttermilk, melted butter, and vanilla extract.

Add the wet ingredients to the dry and stir just until combined– make sure not to over-mix! A few lumps are okay.

Spray your waffle iron with nonstick spray and add enough batter to fill the waffle iron, leaving about 1” around the edge. In my 8” waffle iron, I use 1 cup of batter. Cook the batter until the waffle is golden brown and crisp around the edges– about 3 minutes.

Repeat with the remaining waffles.

Notes

To freeze, allow the waffles to completely cool. Then, place them into freezer bags or another freezer-safe container and freeze for up to 3 months. You don’t have to worry about thawing the waffles, simply reheat them in a toaster or bake them for 10-12 minutes at 350°F in your preheated oven.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Master the Flax Egg Activation ⏱️
Mix ground flaxseed with warm water and let it sit for 5 minutes before adding to batter—this creates a proper binding agent that ensures fluffy, structurally sound waffles without eggs.
Preheat Your Waffle Iron Thoroughly 🔥
Allow your waffle iron to heat for a full 3-5 minutes until it reaches optimal temperature; this creates that signature crispy exterior while keeping the inside tender and fluffy.
Don't Overmix the Batter 🥣
Fold in the baking powder gently at the very end and mix until just combined—overmixing activates gluten and creates dense, tough waffles instead of light, airy ones.
Brush Iron with Vegan Butter Between Batches 🧈
Apply a light coating of melted vegan butter to your waffle iron before each batch to prevent sticking and ensure an evenly golden, crispy crust on all sides.
Let Batter Rest Before Cooking ⏳
Allow the mixed batter to rest for 5-10 minutes before cooking—this lets the flour fully hydrate and the leavening agents activate, resulting in noticeably fluffier waffles.