- VE
Easy Watermelon Cupcakes (Gluten-Free Optional)
Make these Easy Watermelon Cupcakes, perfect to adapt to gluten-free too.
Ingredients
Instructions
- Step 1
Preheat the oven to 350* F and add the cupcake liners to a pan.
- Step 2
In a large mixing bowl, whisk together the cake mix and the Jello mix.
- Step 3
Add in the eggs, milk, and oil.
- Step 4
Continue mixing until smooth.
- Step 5
At this point, you can add food coloring if you want to make the cupcakes pink or red.
- Step 6
Fold in 1/2 cup chocolate chips.
- Step 7
Fill the batter into each cupcake liner, about 1/2 way full.
- Step 8
Bake for 12-14 minutes at 350*F or until a toothpick inserted in the center of the cupcake comes out clean.
- Step 9
Remove from oven, cool completely on a wire rack.
- Step 10
Decorate with the frosting of your choice, strawberry works well for these and add chocolate chips.
- Step 11
Serve.
Tips & Tricks
Per serving
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