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Edible Pumpkin Cookie Dough

Edible Pumpkin Cookie Dough

This edible Pumpkin Cookie Dough is easy, smooth and creamy! It tastes like a cross between classic cookie dough and a pumpkin cookie. This Vegan cookie dough is a quick and easy snack or dessert. This dough can also be baked into the most irresistible cookies!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 servings

Calories: 481 kcal per serving

Ingredients

  • 1 ½ cups - gluten free 1-1 flour
  • ⅔ cup - brown sugar
  • 1 tsp - cinnamon
  • ½ tsp - pumpkin pie spice
  • 1 pinch - nutmeg
  • ½ cup - Vegan butter or coconut oil
  • ½ cup - pumpkin puree
  • 1 tsp - vanilla extract
  • 1 cup - dark chocolate chips

Instructions

  1. First, add flour, brown sugar, cinnamon, pumpkin pie spice and nutmeg in a large mixing bowl. Stir to combine.
  2. Add in remaining ingredients except chocolate chips.
  3. Lastly, fold in chocolate chips and serve!

Nutrition

Energy: 481 kcal | Total Fat: 24 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 1 mg | Total Carbs: 64 g | Fiber: 2 g | Sugars: 36 g | Proteins: 2 g | Sodium: 155 mg | Polyunsaturated: 6 g | Monounsaturated: 8 g

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