Egg Free Tuna Salad

This egg free tuna salad without mayo comes together with classic ingredients in under 10 minutes. Tuna salad without eggs is perfect for those with egg allergies or if you simply ran out of a jar of mayonnaise. It's crunchy and creamy, great for a light lunch or snack!

Author: The Urben Life

Meal Type: Tree Nuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 servings

Calories: 1,133 kcal per serving

Ingredients

¼ cup - aquafaba
1 tbsp - agave nectar
2 teaspoons - lemon juice
1 tsp - salt
¼ tsp - dijon mustard
1 cup - vegetable oil
1 can - tuna
½ stalks - celery
1 tbsp - red onion
1 tbsp - green onion
1 tsp - dijon mustard
2 tablespoons - homemade dressing
Salt and pepper

Instructions

To make homemade dressing, add ingredients to a tall glass. Using an immersion blender, blend on high. While blending, slowly pour the oil in, moving the blender up and down to help the mixture come together. Continue adding oil and blending until a thick and creamy spread forms. This takes about 1-2 minutes. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
To assemble tuna salad, stir all ingredients together in a mixing bowl. Season with salt and pepper. Serve on crackers, over bread, or with fruit and vegetables.

Nutrition