- VE
- LS
- LC
Egg Pesto Melt
This melt is a simple sandwich that's perfect for breakfast, lunch or dinner! These Egg Pesto Melts are the perfect recipe for you! Simple, fast and delicious. They’re guaranteed to be a huge hit with the whole family.
Ingredients
Instructions
- Step 1
Whisk the 1 egg and 1 tablespoon pesto in a bowl.
- Step 2
Heat 1/2 teaspoon oil in a small sauté pan over medium heat. Pour in the egg mixture, tilting the pan to spread it evenly across the bottom.
- Step 3
Allow the egg to cook for one minute, using a rubber spatula to gently pull the egg away from the sides of the pan so the rest of the liquid egg can continue to coat the pan and cook.
- Step 4
Using the spatula, fold the outside parts of the omelet inwards into a square shape (to fit the bread).
- Step 5
Remove the square-shaped omelet to a plate, place a slice of bread topped with 2 tablespoons of the shredded cheese, cheese side up, in the pan. Top with the omelette, another 2 tablespoons of cheese and slice of bread. Cook for 1 minute on each side until golden.
- Step 6
Repeat steps to make all 4 sandwiches.
Tips & Tricks
Per serving
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