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Egg Pesto Melt
Egg Pesto Melt
Egg Pesto Melt
Egg Pesto Melt cover
From the Cook
From the Cook
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Egg Pesto Melt

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Whisk the 1 egg and 1 tablespoon pesto in a bowl.
2
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Heat 1/2 teaspoon oil in a small sauté pan over medium heat. Pour in the egg mixture, tilting the pan to spread it evenly across the bottom.
3
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Allow the egg to cook for one minute, using a rubber spatula to gently pull the egg away from the sides of the pan so the rest of the liquid egg can continue to coat the pan and cook.
4
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Using the spatula, fold the outside parts of the omelet inwards into a square shape (to fit the bread).
5
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Remove the square-shaped omelet to a plate, place a slice of bread topped with 2 tablespoons of the shredded cheese, cheese side up, in the pan. Top with the omelette, another 2 tablespoons of cheese and slice of bread. Cook for 1 minute on each side until golden.
6
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Repeat steps to make all 4 sandwiches.

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Tips & Tricks (5)

  • Butter Your Bread for Golden Crispness 🧈
    Spread a thin layer of butter on the outside of the bread before toasting—this creates a superior golden crust compared to oil alone and adds richness to the melt.
  • Pre-Toast the Bread Lightly ✨
    Toast the bread for 1-2 minutes before assembling to create a barrier that prevents sogginess from the pesto and egg while keeping the interior soft.
  • Use Fresh Pesto and Apply Strategically 🌿
    Spread pesto on the warm bread immediately after toasting to help it adhere, and apply it to both slices to balance flavor throughout the sandwich.
  • Cook Eggs to Runny Yolk Perfection 🍳
    Fry eggs until the whites are set but yolks still jiggle slightly—this creates a creamy sauce that melts with the cheese when assembled, elevating the overall texture.
  • Assemble and Press While Hot ⏱️
    Place cheese and hot eggs on warm bread immediately, then press the sandwich gently in the pan for 30-45 seconds to meld all ingredients together before serving.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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