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Egg Topped Cheesy Stuffing

Egg Topped Cheesy Stuffing

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 154 kcal per serving

Ingredients

  • 2 Boxes - Prepared Stove Top Stuffing
  • 6 - Eggs
  • ½ Cups - Kraft Shredded Colby & Monterrey Jack Cheese

Instructions

  1. Preheat the oven to 350*.
  2. Make the stuffing according to the box instructions, then pour into a greased, oven safe dish.
  3. Crack the eggs evenly over the stuffing.
  4. Bake for 20 minutes.
  5. Carefully remove and top evenly with the cheese.
  6. Continue baking for 10 minutes or until the eggs are fully cooked.
  7. Serve Warm.

Nutrition

Energy: 154 kcal | Total Fat: 9 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 146 mg | Total Carbs: 10 g | Fiber: 0 g | Sugars: 1 g | Proteins: 8 g | Sodium: 297 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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