Back to Recipe
Egg Topped Sweet Potato Toast

Egg Topped Sweet Potato Toast

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 518 kcal per serving

Ingredients

  • 1 - Sweet Potato
  • Hummus
  • Great Day Farms Hard-Boiled Egg
  • Tomato
  • Spinach Leaves
  • Bacon

Instructions

  1. Place the sweet potato slice in a toaster on medium heat and toast as normal.  It may take a couple rounds to get it soft.
  2. Carefully remove and spread a bit of hummus on it.
  3. Top it with sliced egg, tomato, spinach leave, and shredded bacon.

Nutrition

Energy: 518 kcal | Total Fat: 29 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 228 mg | Total Carbs: 43 g | Fiber: 8 g | Sugars: 13 g | Proteins: 22 g | Sodium: 1,068 mg | Polyunsaturated: 6 g | Monounsaturated: 12 g

©2026 OnlineCook LLC