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Eggless Chocolate Mousse
If you’re on the hunt for a rich, creamy dessert that comes together in no time, this Eggless Chocolate Mousse is about to become your new favorite treat! Not only is it indulgent and light as air, but it’s also made without eggs—perfect for anyone with egg allergies or if you’re simply out of eggs. This no-bake dessert is quick to whip up and my kids are obsessed. Whether you’re serving this Eggless Chocolate Mousse it for a holiday, a special celebration, or just because, it’s sure to become a household favorite!
Ingredients
Instructions
- Step 1
Place the water and sugar in a small saucepan over high heat and bring to a boil.
- Step 2
Remove the saucepan from the heat, add the chocolate chips, salt and cinnamon stir until melted and cool to room temperature.
- Step 3
In the bowl of a standing mixer or with an electric mixer, whip the cream for 3-5 minutes, until light and fluffy.
- Step 4
Place 1 heaping spoonful of the whipped cream into the chocolate mixture and stir to combine.
- Step 5
Gently fold the chocolate mixture into the remaining whipped cream until completely combined.
- Step 6
Spoon the mousse into 4 glasses or cups and refrigerate for at least an hour. Mousse can be refrigerated up to 3 days.
Tips & Tricks
Per serving
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