





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Eggnog Milkshake (McDonald’s Copycat)
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Instructions
1
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Add vanilla ice cream, eggnog, nutmeg and vanilla extract to the blender.
2
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Blend on high until fully combined.
3
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Pour milkshake into a 16 oz glass and top with whipped cream and garnishes of your choice.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Blender 🧊Freeze your blender pitcher for 15 minutes before blending to keep the shake extra thick and creamy without over-blending, which can make it watery.
- Use Quality Eggnog 🥛Opt for premium or homemade eggnog with higher fat content rather than light versions—it provides the authentic rich flavor and creamy texture that McDonald's uses.
- Toast Your Nutmeg ✨Lightly toast whole nutmeg seeds in a dry pan for 30 seconds before grating fresh onto your shake to unlock deeper, more complex spice notes that elevate the flavor.
- Ratio Balance 📏Use a 2:1 ratio of eggnog to ice cream with just 1/2 teaspoon vanilla extract per shake to prevent the vanilla from overpowering the delicate eggnog flavor profile.
- Pulse Blend Method 🔄Pulse-blend in 3-4 short bursts rather than continuous blending to achieve the signature McDonald's texture—creamy and thick, not over-mixed or aerated.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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