Eggnog Poke Cake

My Eggnog Poke Cake is the kind of holiday dessert that turns heads at the table. It is rich, creamy, and full of seasonal flavor. It starts with a soft vanilla cake, gets soaked with eggnog pudding, and finishes with whipped topping and a sprinkle of nutmeg. Whether you’re hosting a party or just craving something cozy, this cake delivers holiday cheer in every bite.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 Servings

Calories: 416 kcal per serving

Ingredients

15 ¼ ounces - Yellow cake mix
8 ¾ ounces - Instant Vanilla Pudding Mix
2 cups - Eggnog
1 tsp - Pumpkin Pie Spice
8 ounces - Whipped Topping

Instructions

Prepare and bake the cake in a 13×9 baking dish according to the package directions.
Use a wooden spoon to poke holes across the top of the cake. Do not poke all the way through to the bottom.
In a large bowl, whisk the pudding mix, eggnog and pumpkin pie spice until combined.
Immediately pour the pudding mixture over the cake, making sure that the mixture goes into all of the holes. Spread the pudding into an even layer.
Refrigerate the cake for at least one hour.
Spread the thawed whipped topping evenly over the top of the cake.
Dust with additional pumpkin pie spice

Nutrition