- VE
- HP
Eggplant Parmigiana
Make the best Gluten-Free Eggplant Parmigiana!
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Thinly slice the eggplant, about 1/8"-inch slices and set aside.
- Step 3
In a small bowl, crack the eggs and whisk or beat them well to combine.
- Step 4
In another bowl, combine the flour, breadcrumbs, cheese, and spices.
- Step 5
Dip each eggplant slice in the egg mixture, then into the flour mixture.
- Step 6
Shake off the excess and then place on a greased baking sheet or wire rack.
- Step 7
Once all the eggplant slices are on the baking sheet, evenly coat them with the cooking spray.
- Step 8
Bake for 20 minutes until browned, carefully remove.
- Step 9
Once removed, carefully turn the eggplant slices and spray the other side.
- Step 10
Place back in the oven for an additional 20 minutes or until slightly browned.
- Step 11
Once they are fully cooked, using tongs, place one slice on a plate, then a slice of mozzarella and continue until all have been plated.
- Step 12
Evenly pour warm marinara sauce over the top of them.
- Step 13
Garnish with parsley and serve.
Tips & Tricks
Per serving
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