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Enchilada Beef & Bean Casserole

Enchilada Beef & Bean Casserole

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 381 kcal per serving

Ingredients

  • Legacy Foods Enchilada Beans & Rice Mix
  • 1 pound - Ground Beef
  • 6 - Corn Tortillas
  • Colby Jack Cheese

Instructions

  1. Preheat oven to 350*.
  2. Prepare the mix as instructed.
  3. Brown the meat in a medium sized skillet on medium-high heat.
  4. Drain the meat and add to the mix.
  5. Spray a 9x13 baking dish with non-stick cooking spray, place the tortillas evenly on the dish.
  6. Pour the mixture on top of it, evenly and add cheese.
  7. Bake for 10 minutes and serve.

Nutrition

Energy: 381 kcal | Total Fat: 21 g | Saturated: 10 g | Trans: 0 g | Cholesterol: 66 mg | Total Carbs: 28 g | Fiber: 2 g | Sugars: 1 g | Proteins: 20 g | Sodium: 473 mg | Polyunsaturated: 1 g | Monounsaturated: 8 g

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