Enchilada Casserole

Preheat the oven to 400*.

In a large skillet, coat it with non-stick cooking spray then begin to brown the beef and add in the onion on medium-high heat.

Once the beef is well done, drain it and return to the skillet.

Add in the broth, tomato sauce, taco seasoning, and chilies, mix well and keep on medium-high heat.

Carefully mix in the flour and let is simmer for 5-10 minutes until well thickened.

While it simmers, spray a large cast iron skillet with non-stick cooking spray.

Place about 5-6 corn tortillas on the bottom of the skillet to cover it. (Be sure to warm these up for about 30 seconds if you have not already to make them more pliable.)

Once the meat mixture has thickened, pour all of the mixture except about 1/2 a cup on top of the tortillas.

Place another layer of tortillas on top, then pour the remaining meat mixture over those tortillas.

Cover with the cheese.

Bake for 10 minutes or until cheese melts.

Serve topped with additional toppings of your choice.