- VE
- GF
- LC
Project Meal Plan
June 14, 2026
Projectmealplan.com
Cashew butter cup meets espresso meets crispy rice cereal!! For the ultimate freezer-friendly, coffee flavored dessert sweetened with maple syrup, look no further than these Chocolate Covered Espresso Crunch Cashew Butter Cups!
From the Cook
From the Cook
From the Cook
1/4
Instructions
1
In a medium bowl, mix cashew butter, maple syrup, coconut oil and vanilla extract until well mixed. Add espresso powder and sea salt, and mix again. Finally, add the puffed rice to the bowl and mix well.
2
Spoon the cashew butter mixture evenly into 12 silicone baking cups or paper muffin tin liners. Place in the freezer for 15-20 minutes until the nut butter cups have hardened.
3
Just before you remove the butter cups from the freezer, prepare the melted chocolate by placing in a small microwave safe bowl. Heat in 10 second intervals and stir until completely melted (should take about 30-40 seconds).
4
Remove the nut butter cups from the freezer and remove any baking cup liners. Place nut butter cups on a tray lined with parchment paper. Use a spoon to add about a tablespoon of melted chocolate on top of each nut butter cup. Place nut butter cups back in the freezer until the chocolate has hardened.
5
Store in the freezer for up to 1 month, however they do not last that long in my house!
My Calorie Intake
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Tips & Tricks (5)
- Temper Chocolate Properly 🍫Melt chocolate with coconut oil at 50% power in 30-second intervals, stirring between each, to achieve a glossy finish and satisfying snap without blooming or graininess.
- Toast Rice Cereal First 🍚Lightly toast the puffed rice in a dry skillet for 2-3 minutes before mixing to enhance its nutty flavor and prevent it from becoming soggy in the cashew butter filling.
- Balance Espresso Intensity ☕Start with 1.5 teaspoons of espresso powder and taste before adding more, as instant espresso can quickly overpower the delicate cashew butter if overdone.
- Chill Between Layers ❄️Freeze the cashew butter layer for exactly 20-30 minutes before adding the top chocolate coat to prevent layers from mixing and ensure clean, distinct separation.
- Use Fleur de Sel Strategically 🧂Sprinkle sea salt on the top chocolate layer immediately after pouring while it's still wet, so it adheres and creates bursts of salinity that complement the bitter espresso notes.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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