Everyday Lemon Vinaigrette

This everyday Lemon Vinaigrette is a staple in my refrigerator. It's simple to make, full of zippy flavor and the perfect addition to almost any salad. Bright, tangy, and always delicious, this lemon vinaigrette is full of flavor that you can’t get enough of!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 cup

Calories: 107 kcal per serving

Ingredients

½ cup - extra virgin olive oil
½ cup - lemon juice lemons
1 - shallot
1 tbsp - honey
1 tsp - kosher salt

Instructions

Add the ingredients to a food processor and pulse to emulsify. Alternatively, add the ingredients to a small bowl or mason jar whisking (or shaking) until the mixture is well combined and emulsified.
Taste the vinaigrette and adjust the seasoning as needed. You might want to add more salt, or even a bit more honey if you like it sweeter.

Nutrition