From the Cook

1/6

Everything Bagel Breakfast Salad

Sunday Table Verified

Ingredients

Warning0 allergens identified

Everything Bagel Breakfast Salad

1 Everything Bagel

1 tbsp Neutral Oil

4 ounces Baby Spinach

2 eggshard or soft boiled

4 bacon strips

½ avocado

Onionsfresh or pickled

radishesfresh or pickled

saltto taste

pepperto taste

Cream Cheese Dressing

4 ounces Cream Cheese

6 tablespoons Whole Milk

2 tablespoons Red Wine Vinegar

½ tsp Dijon Mustard

teaspoon Garlic Powder1/4 Teaspoon

¼ tsp Onion Powder

¼ tsp Parsley

2 teaspoons Everything Bagel Seasoning

saltto taste

pepperto taste

To start, heat the canola oil in a pan over medium-high heat. Add the cubed bagel, and toss to coat with the oil. Cook, stirring frequently, until the croutons are crisp and golden brown. Add another Tablespoon or two of oil if necessary. Remove from heat, and sprinkle with a pinch of salt. Chop the bacon, if desired, or leave as whole strips.

In a large bowl, combine the spinach, bacon, eggs, croutons, and fresh or pickled veggies. Toss with 3 Tablespoons of the dressing. Add the avocado and toss for a few more seconds. Add more dressing and everything bagel seasoning, to taste. Enjoy!

Cream Cheese Dressing

In a medium bowl, beat the cream cheese until smooth. Add the milk, and mix until no longer clumpy.

Add the red wine vinegar, Dijon, garlic powder, onion powder, parsley, everything bagel seasoning, salt, and pepper. Mix until smooth, adding more milk to thin if necessary. Taste and adjust seasonings.

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Crispy Crouton Perfection 🥯
Cut bagels into cubes, toss with neutral oil and everything bagel seasoning, then toast at 375°F for 12-15 minutes until golden and crispy for maximum crunch without burning.
Creamy Dressing Balance ⚖️
Whisk cream cheese with red wine vinegar and whole milk gradually—start with 2:1 milk-to-vinegar ratio and adjust consistency to achieve a pourable dressing that coats the greens without pooling.
Bacon Rendered Fat Magic 🥓
Reserve the bacon fat after cooking and drizzle it warm over the salad base before adding other components to infuse the spinach with rich, savory depth.
Radish Preparation Timing ⏰
Slice radishes paper-thin with a mandoline and soak in ice water for 15 minutes before serving to enhance their crispness and reduce any peppery bite for better balance.
Egg Doneness Control 🥚
Cook eggs to runny yolks (2-3 minutes) so they act as a secondary warm dressing when broken over the salad, creating a luxurious, creamy element without additional sauce.