Name: Everything But Banana Smoothie
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 2 servings
Cuisine: American

From the Cook

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Warning0 allergens identified

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Place all of the ingredients in a blender and puree until smooth.

Pour into a tall glass, pop in a straw and you’re ready!

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My Notes

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Freeze Your Liquid Base 🧊
Freeze your almond milk and kefir in ice cube trays beforehand to create a naturally thick, creamy smoothie without diluting flavors with regular ice cubes.
Soak Cashews for Silky Texture 💧
Soak raw cashews in warm water for 15-20 minutes before blending to achieve an ultra-creamy consistency that mimics banana's natural richness without any grittiness.
Layer Ingredients Strategically 📚
Add liquids first, then leafy/powdered ingredients (turmeric, camu camu), followed by frozen fruits and nuts—this optimal layering ensures even blending and prevents powder clumping.
Taste as You Blend 👅
Stop blending halfway through to taste and adjust sweetness with dates or tartness with camu camu, since frozen fruits' flavors intensify differently than fresh ingredients.
Add Avocado Last for Creaminess 🥑
Blend avocado in the final 10-15 seconds on low speed to incorporate it gently and maintain its creamy texture without over-oxidizing or creating an overly thick consistency.