Everything Cream Cheese Scones

Everything cream cheese scones are a delightful treat that can be enjoyed any time of day. Whether you’re looking for a sweet breakfast or a flavorful snack, these scones are sure to satisfy your cravings. Our everything cream cheese scones are incredibly irresistible and unlike any other scone you’ve ever tasted. These delectable treats take the traditional cream cheese scone to the next level by incorporating everything bagel seasoning. The result is a tantalizing combination of flavors that will leave your taste buds begging for more.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8 pieces

Calories: 280 kcal per serving

Ingredients

½ cup - Milk
1 - Egg
2 cups - Flour
1 tbsp - baking powder
2 teaspoons - Sugar
¾ tsp - Salt
4 ounces - Cream cheese
6 tablespoons - Butter
2 tablespoons - fresh chives
1 - Egg white
1 tsp - Water
1 tbsp - Everything bagel seasoning

Instructions

Preheat your oven to 400 degrees F.
Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Cut the butter and cream cheese into small cubes and mix them with the dry ingredients.
Blend everything together using a pastry blender or 2 knives until the mixture is crumbly and the butter pieces are no larger than peas.
In a small bowl, whisk together the egg and milk.
Combine the egg and milk to the flour mixture and stir using a spoon or spatula.
Stir in 1 tablespoon of chopped chives.
On a floured surface, knead the dough gently until it is smooth and well combined.
Shape the dough into a rectangle measuring 8×6. Divide it into 8 uniform pieces, each measuring 3×2.
Position scones 2 inches apart from one another on a baking sheet that has been prepared.
Combine water with egg white and whisk. Spread the mixture over the dough and sprinkle with chives and everything bagel seasoning.
Bake until the top turns golden brown, which should take around 20 to 25 minutes.

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