Fajita Chicken Marinade

This smoky and citrus-packed fajita chicken marinade delivers classic Tex-Mex flavor in every bite. With lime and orange juice for brightness and chili powder, smoked paprika, and cumin for spice, it’s the perfect way to elevate grilled or sautéed chicken. Soy sauce adds umami depth while honey balances the heat with a hint of sweetness. Let your chicken soak for at least 30 minutes to fully absorb the bold flavor profile.

Author: Hunt4Shredz

Category: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 chicken portions

Calories: 162 kcal per serving

Ingredients

¼ cup - olive oil
¼ cup - lime juice
2 tablespoon - orange juice
1 tablespoon - chili powder
1 teaspoon - smoked paprika
1 teaspoon - cumin
1 teaspoon - garlic powder
1 teaspoon - onion powder
½ teaspoon - coriander
¼ teaspoon - cayenne
1 ½ teaspoon - salt
½ teaspoon - black pepper
1 ½ tablespoon - soy sauce or coconut aminos
1 tablespoon - honey or maple syrup

Instructions

Whisk all ingredients together in a bowl or jar.
Pour over 24 oz of chicken in a resealable bag or container.
Marinate for at least 30 minutes before cooking as desired.