From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Fajita Stuffed Chicken
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Dice onions and pepper. Add the onions and peppers to the frying pan. Season with the fajita seasoning.
2
|
Sauté the onions and veggies until soft. Remove from the pan and add to a bowl with the cream cheese and shredded cheeses.
3
|
Mix thoroughly. If the cream cheese doesn’t melt fully, microwave for about 45 seconds.
4
|
Slice the chicken breasts along the side, season chicken on the outside and inside of the cut.
5
|
Add this mixture to the inside of the chicken breasts.
6
|
Place the stuffed breasts back to the same pan (adding more oil if necessary).
7
|
Cover and cook for 10-12 mins on one side on medium heat.
8
|
Flip over breasts and cover. Cook for an additional 10-15 min or until the meat is fully cooked through, it should have an internal temperature of at least 165 degree.
9
|
Remove from heat and let stand for 5-6 mins before slicing and serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.