From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Dice onions and pepper. Add the onions and peppers to the frying pan. Season with the fajita seasoning.
2
Sauté the onions and veggies until soft. Remove from the pan and add to a bowl with the cream cheese and shredded cheeses.
3
Mix thoroughly. If the cream cheese doesn’t melt fully, microwave for about 45 seconds.
4
Slice the chicken breasts along the side, season chicken on the outside and inside of the cut.
5
Add this mixture to the inside of the chicken breasts.
6
Place the stuffed breasts back to the same pan (adding more oil if necessary).
7
Cover and cook for 10-12 mins on one side on medium heat.
8
Flip over breasts and cover. Cook for an additional 10-15 min or until the meat is fully cooked through, it should have an internal temperature of at least 165 degree.
9
Remove from heat and let stand for 5-6 mins before slicing and serving.
My Calorie Intake
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Tips & Tricks (5)
- Butterfly with Precision 🔪Carefully butterfly chicken breasts horizontally, leaving a hinge on one side, to create an even pocket that prevents overstuffing and ensures uniform cooking throughout.
- Pre-cook Your Fillings 🫒Sauté the bell peppers and onions with fajita seasoning for 3-4 minutes before stuffing to release their moisture and intensify flavors, preventing a soggy final dish.
- Cheese Temperature Balance 🧀Mix softened cream cheese with shredded cheeses before stuffing to create a smooth, spreadable blend that distributes evenly and melts without separating during cooking.
- Seal with Toothpicks 📌Secure chicken openings with toothpicks to prevent filling from escaping during cooking, then remove them before serving for a professional presentation.
- One-Pan Finishing Trick 🍳After searing the stuffed chicken, push it to the pan's sides and sauté remaining peppers and onions in the center, then toss everything together for integrated fajita flavors throughout.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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