From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Combine all ingredients in a bowl.
2
Stir to combine.
3
Store in an airtight jar.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Spices First 🔥Lightly toast the cumin and chili powder in a dry pan for 30 seconds before mixing to unlock deeper, more complex flavors and enhance their aromatic qualities.
- Balance Sweet and Spicy 🌶️The sugar in this blend balances the heat from cayenne and chili powder; adjust the ratio based on your heat preference, as even 1/4 teaspoon difference noticeably impacts the final flavor profile.
- Use Cornstarch as a Binder 🎯The cornstarch helps the seasoning adhere to meat and prevents clumping; make sure to mix thoroughly and let it sit on your protein for 5 minutes before cooking for optimal coating.
- Store in an Airtight Container 🏺Keep your seasoning mix in a glass jar away from heat and light to preserve the potency of aromatic spices like garlic and onion powder for up to 6 months.
- Double the Batch for Versatility 📦Make a larger batch and use it beyond fajitas on grilled vegetables, popcorn, eggs, and roasted chickpeas; this all-purpose blend becomes your secret weapon in the kitchen.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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