

From the Cook
1/2
Instructions
1
Preheat oven to 250 degrees F. In a large roasting pan, add butter and place in oven to melt. Once melted, add in seasonings and stir to combine well.
2
Pour in cereal, mixed nuts and pretzels. Toss to coat well. Bake for 1 hour, stirring every 15 minutes. Let cool, add in Reese’s Pieces and stir to combine.
3
Store in an airtight container or individual serving bags.
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Tips & Tricks (5)
- Butter Infusion for Maximum Flavor 🧈Melt butter with all seasonings (salt, onion powder, garlic powder, paprika, and Worcestershire) for 2-3 minutes before coating to bloom the spices and create a cohesive, deeply flavored coating.
- Two-Stage Toasting Technique 🔥Toast the cereal and pretzels first at 300°F for 8 minutes, then add nuts and return for 5 more minutes to ensure even browning without burning delicate pieces.
- Strategic Candy Timing ⏰Add Reese's Pieces only after the mix has cooled completely to prevent melting, then toss gently at the very end to coat them with seasoning without breakage.
- Spread and Cool Properly ❄️Spread the hot mix on parchment paper in a thin, single layer and let it cool for at least 15 minutes while stirring occasionally to prevent clumping and ensure crispness.
- Seal for Peak Freshness 🎁Store in airtight containers with parchment paper layers between batches; consume within 5-7 days for optimal crunch and flavor before oils begin to oxidize.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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