
May 13, 2025
This Feta Lasagna puts a tangy twist on a classic comfort dish. A savory beef and tomato sauce is layered between tender lasagna noodles and a creamy Béchamel, then topped with salty, crumbled feta cheese. Baked until bubbly and golden, it’s a decadent, flavorful lasagna perfect for holiday gatherings or cozy nights in. Each bite delivers rich meatiness, creamy smoothness, and feta’s signature zing.




Feta Lasagna
Instructions
My Calorie Intake
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Béchamel Perfection 🥛Whisk the Béchamel sauce continuously to prevent lumps and achieve a silky-smooth texture that coats the lasagna noodles evenly.
- Feta Flavor Bomb 🧀Crumble the feta cheese just before topping to ensure maximum freshness and prevent moisture absorption into the lasagna layers.
- Noodle Pre-Treatment 🍝If using no-boil lasagna noodles, lightly brush with olive oil to prevent sticking and ensure even moisture absorption during baking.
- Layering Like a Pro 🏆Create alternating layers of meat sauce, B échamel, and noodles, ensuring each layer is evenly spread for consistent flavor in every bite.
- Rest and Settle 🕰️Allow the lasagna to rest for 15-20 minutes after baking to help the layers set and make cutting and serving much easier.
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About the Cook
Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Sesame Free
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