Feta Lasagna
This Feta Lasagna puts a tangy twist on a classic comfort dish. A savory beef and tomato sauce is layered between tender lasagna noodles and a creamy Béchamel, then topped with salty, crumbled feta cheese. Baked until bubbly and golden, it’s a decadent, flavorful lasagna perfect for holiday gatherings or cozy nights in. Each bite delivers rich meatiness, creamy smoothness, and feta’s signature zing.
Feta Lasagna
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Preheat oven to 400°F (200°C).
- Step 2
In a skillet over medium heat, brown the ground beef. Season with salt and pepper.
- Step 3
Add tomato sauce to the cooked beef, stir well, and set aside.
- Step 4
In another pan over medium heat, melt butter. Add flour and whisk to form a roux. Cook for 1–2 minutes.
- Step 5
Slowly pour in milk while whisking continuously until the mixture thickens into a Béchamel sauce. Season with salt and pepper.
- Step 6
To assemble the lasagna, start with a layer of meat sauce at the bottom of a baking dish.
- Step 7
Add a layer of cooked lasagna noodles, followed by a layer of Béchamel sauce, and a generous sprinkle of crumbled feta.
- Step 8
Repeat the layering process until ingredients are used up, finishing with meat sauce and more crumbled feta on top.
- Step 9
Cover the dish with aluminum foil and bake for 45 minutes.
- Step 10
Remove foil and bake for an additional 10 minutes until the top is golden and bubbly.
- Step 11
Garnish with fresh basil and serve warm.
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Per serving
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