From the Cook
From the Cook
From the Cook
1/4
Feta Lasagna
Instructions
1
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Preheat oven to 400°F (200°C).
2
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In a skillet over medium heat, brown the ground beef. Season with salt and pepper.
3
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Add tomato sauce to the cooked beef, stir well, and set aside.
4
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In another pan over medium heat, melt butter. Add flour and whisk to form a roux. Cook for 1–2 minutes.
5
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Slowly pour in milk while whisking continuously until the mixture thickens into a Béchamel sauce. Season with salt and pepper.
6
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To assemble the lasagna, start with a layer of meat sauce at the bottom of a baking dish.
7
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Add a layer of cooked lasagna noodles, followed by a layer of Béchamel sauce, and a generous sprinkle of crumbled feta.
8
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Repeat the layering process until ingredients are used up, finishing with meat sauce and more crumbled feta on top.
9
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Cover the dish with aluminum foil and bake for 45 minutes.
10
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Remove foil and bake for an additional 10 minutes until the top is golden and bubbly.
11
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Garnish with fresh basil and serve warm.
My Calorie Intake
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Tips & Tricks (5)
- Béchamel Perfection 🥛Whisk the Béchamel sauce continuously to prevent lumps and achieve a silky-smooth texture that coats the lasagna noodles evenly.
- Feta Flavor Bomb 🧀Crumble the feta cheese just before topping to ensure maximum freshness and prevent moisture absorption into the lasagna layers.
- Noodle Pre-Treatment 🍝If using no-boil lasagna noodles, lightly brush with olive oil to prevent sticking and ensure even moisture absorption during baking.
- Layering Like a Pro 🏆Create alternating layers of meat sauce, Béchamel, and noodles, ensuring each layer is evenly spread for consistent flavor in every bite.
- Rest and Settle 🕰️Allow the lasagna to rest for 15-20 minutes after baking to help the layers set and make cutting and serving much easier.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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