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Figgy Goat Cheese Crostini with Honey
Figgy Goat Cheese Crostini with Honey
Figgy Goat Cheese Crostini with Honey
Figgy Goat Cheese Crostini with Honey
Figgy Goat Cheese Crostini with Honey cover
From the Cook
From the Cook
From the Cook
From the Cook
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Figgy Goat Cheese Crostini with Honey

Ingredients

0 allergens identified

Figgy Goat Cheese Crostini with Honey

Instructions

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Instructions

1
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Set the broiler to HIGH and line a sheet pan with parchment paper. Pour the chopped walnuts into a skillet and set it over medium heat. Toast the walnuts, stirring often, until they are golden-brown and smell nutty. Transfer the walnuts to a bowl and let them cool completely.
2
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Next crumble the goat cheese into the bowl of a food processor. Add the honey, olive oil, rosemary, and thyme. Season with salt and pepper to taste. Blend everything together until the cheese is whipped, smooth, and creamy, about 1-2 minutes. Taste and add more salt and pepper, if desired.
3
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Line the crostini on the prepared sheet pan. Using a rubber spatula or butter knife, spread about 1/2 tablespoon of the whipped goat cheese on each crostini. Top each crostini with about 1 teaspoon of fig preserves.
4
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Broil the crostini for 1-2 minutes, until the cheese is warmed through and a bit melty. Transfer the crostini to a serving platter and garnish each crostini with about 1 teaspoon of chopped walnuts and a sprinkle of minced rosemary and/or thyme. Enjoy!

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Tips & Tricks (5)

  • Toast Your Crostini Perfectly 🍞
    Brush crostini lightly with olive oil and toast at 375°F for 8-10 minutes until golden and crispy, creating the ideal sturdy base that won't get soggy from the goat cheese and fig preserves.
  • Warm Your Fig Preserves 🫙
    Gently warm the fig jam for 30 seconds in the microwave before spreading to make it more spreadable and allow the flavors to bloom, creating a more luxurious mouthfeel.
  • Temper the Goat Cheese 🧀
    Remove goat cheese from the refrigerator 15 minutes before assembling so it's creamy and spreadable, ensuring a smooth, elegant texture rather than a stiff, chunky application.
  • Toast Walnuts for Maximum Flavor 🌰
    Dry-toast walnuts in a skillet for 2-3 minutes before chopping and adding as a garnish to intensify their nutty depth and add textural contrast to the soft components.
  • Drizzle Honey Last for Visual Appeal 🍯
    Add the honey finish just before serving so it glistens enticingly and doesn't soak into the other ingredients, while the warm fresh herbs release their aromatics for maximum sensory impact.
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