Name: Fish and Chips with Homemade Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American

Delicate Kitchen Verified

March 8, 2026

Golden, crispy battered fish paired with hot, fluffy chips, the ultimate comfort food classic. This recipe keeps it traditional but adds a flavorful twist with spices in the batter and a fresh, tangy homemade tartar sauce. A true British-inspired favorite you can easily make at home.

Fish and Chips with Homemade Tartar Sauce

Fish and Chips with Homemade Tartar Sauce cover

From the Cook

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Fish and Chips with Homemade Tartar Sauce

Delicate Kitchen Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Peel the potatoes and cut them into thick fries. Boil for 3–4 minutes, then drain well. Pat dry, toss gently with cornstarch, and set aside. Fry once at 160 °C for about 5 minutes, they should stay pale, not golden. Place on a cooling rack or paper towels to drain and keep them crispy.

Cut the fish into strips. In a bowl, mix flour with all the spices (salt, pepper, paprika, garlic, curry, cumin, and a pinch of MSG if using). Lightly coat each fish piece in this flour mixture. Once all fish pieces are dusted, pour in cold Sprite (or sparkling water) and whisk until a smooth batter forms.

Heat oil to 180 °C.

Dip the floured fish strips into the batter, then carefully fry them for a few minutes until golden and crispy. Transfer to a cooling rack to stay crunchy.

After frying the fish, fry the chips a second time at 180 °C until golden brown and crispy. Season immediately with salt.

Mix mayonnaise, chopped pickle, capers, lemon juice, parsley, mustard, salt, and pepper. Chill until serving.

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Tips & Tricks (5)

Chill Your Batter & Fish 🧊
Keep both the batter and pollock fillets ice-cold before frying—this creates maximum crispiness and prevents oil absorption, resulting in lighter, crunchier coating.
Use Sprite for Superior Crunch ✨
The carbonation in Sprite creates tiny air bubbles in the batter that expand during frying, delivering an exceptionally light and crispy texture that regular water cannot achieve.
Double-Fry Your Chips 🍟
First fry waxy potatoes at 325°F for 8 minutes to cook through, then increase oil to 375°F for a final 2-3 minute fry for golden, fluffy interiors with crispy exteriors.
Toast Your Spices First 🌶️
Lightly toast the cumin, curry powder, and paprika in a dry pan for 30 seconds before mixing into the flour—this blooms the spices and intensifies their complex flavors exponentially.
Emulsify Your Tartar Sauce Properly 🥣
Whisk mayonnaise with lemon juice slowly while adding minced capers and pickle to prevent breaking; the acidity must be balanced gradually to maintain a smooth, creamy sauce that won't separate.

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About the Cook

Delicate Kitchen

Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!