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Fish Taco Bowls

Fish Taco Bowls

Ditch the tortillas and make these Fish Taco Bowls instead! Juicy grilled fish is served over a bed of cilantro lime rice, and there’s plenty of room to pile on the toppings! This fish taco bowl is hearty, satisfying and bursting with flavor and texture. It’s everything you love about fish tacos but it’s easier to eat. This is an easy weeknight dinner that comes together in about 30 minutes!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 242 kcal per serving

Ingredients

  • 16 ounces - white fish
  • 1 tsp - smoked paprika
  • salt
  • ½ tbsp - oil
  • Cilantro lime rice
  • Mango salsa
  • 1 - medium avocado
  • 1 cup - cabbage
  • black pepper

Instructions

  1. Prepare the Cilantro Lime Rice and Mango Salsa first according to instructions.

Nutrition

Energy: 242 kcal | Total Fat: 14 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 69 mg | Total Carbs: 7 g | Fiber: 4 g | Sugars: 2 g | Proteins: 23 g | Sodium: 365 mg | Polyunsaturated: 4 g | Monounsaturated: 7 g

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