From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Fish with Crabmeat Stuffing
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Instructions
1
|
Mix together all filling ingredients.
2
|
Cut a slit into the center of fish, making a pocket for the filling.
3
|
Fill each pocket with 1/4 of the filling.
4
|
Brush fish with melted butter.
5
|
Sprinkle paprika, salt, pepper and dill on top of fish.
6
|
Bake at 350 degrees for 12 minutes.
7
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Fish will flake apart when done. Serve with a lemon wedge.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Crab Meat Thoroughly 🦀Pat lump crab meat with paper towels before mixing into stuffing to remove excess moisture, preventing a soggy filling and ensuring better texture and flavor absorption.
- Create a Pocket, Don't Butterfly 🔪Instead of butterflying the tilapia, carefully cut a horizontal pocket into the thickest part of the fillet to keep the fish intact and prevent stuffing from escaping during cooking.
- Toast Your Breadcrumbs First 🍞Lightly toast the seasoned breadcrumbs in butter for 2-3 minutes before mixing with crab meat to deepen flavor and add structural integrity to your stuffing.
- Don't Overwork the Stuffing 🤝Mix your crab stuffing gently and briefly—overworking breaks down the delicate lump crab meat and creates a dense, rubbery texture instead of a light, flaky filling.
- Use Lemon Zest Before Juice 🍋Incorporate fresh lemon zest directly into the stuffing mixture for bright citrus flavor, then reserve fresh lemon juice to drizzle just before serving for maximum aromatic impact.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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