Fish with Crabmeat Stuffing

Name: Fish with Crabmeat Stuffing
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 Servings
Cuisine: American
Ingredients: 0.5 cup Lump crab meat; 5 tablespoons Butter; 1 cup Seasoned breadcrumbs; 1 clove Garlic; 0.5 cup Pepper-jack cheese; 1 tbsp Lemon juice; 1 pinch Dill; Salt and pepper; 4 Tilapia fillets; 1 tbsp Butter; 0.5 tsp Paprika; 0.25 tsp Dill; Salt and pepper

It is a Keeper

Crabmeat Stuffing with fish is the perfect meal for any special occasion. It’s super easy to make and has flavor packed into every bite! You will be shocked how easy it is the first time you make it. Everyone will love this crab stuffed tilapia.

Original sourceitisakeeper.com/111/special-and-simple-crab-stuffed-tilapia

Fish with Crabmeat Stuffing

It is a Keeper

Itisakeeper.com

Difficultyeasy

Ingredients

Filling

Fish

Instructions

0 of 7 done

Step 1
Mix together all filling ingredients.
Step 2
Cut a slit into the center of fish, making a pocket for the filling.
Step 3
Fill each pocket with 1/4 of the filling.
Step 4
Brush fish with melted butter.
Step 5
Sprinkle paprika, salt, pepper and dill on top of fish.
Step 6
Bake at 350 degrees for 12 minutes.
Step 7
Fish will flake apart when done. Serve with a lemon wedge.

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Nutrition

Per serving

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