- VE
- GF
Sloane’s Table
March 13, 2026
Atsloanestable.com
These flourless peanut butter cookies are the only pb cookies you need! They're full of peanut butter flavor and have that iconic fork indentation. By rolling the cookie dough in sugar, they bake up slightly crunchy on the outside and perfectly soft on the inside.
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Instructions
1
In a medium-sized bowl, whisk the brown sugar, granulated sugar, and egg yolks until fully combined and smooth.
2
Whisk in the milk and vanilla.
3
Fold in the peanut butter with a rubber spatula, mixing for about 2-3 minutes to until fully incorporated.
4
Using a one tablespoon cookie scoop, scoop the cookie dough onto one baking sheet lined with parchment paper. Freeze cookie dough for 15 minutes.
5
After 15 minutes, roll each ball in the sugar, then place on a baking sheet two inches apart.
6
Dip a fork in water then in sugar and use to make a criss-cross indentation in each cookie dough ball. Freeze for another 15 minutes.
7
While the cookie dough is freezing for the second time, preheat the oven to 325 degrees.
8
Bake the cookies for about 12-15 minutes. Allow to cool completely on the baking sheet.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
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