From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Flourless Pumpkin Chocolate Muffins
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Instructions
1
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Preheat oven to 350°F and grease 12 cup muffin tin (you can also place paper liners in muffins cups without greasing).
2
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Place all the ingredients (except for the chocolate chips) in a blender, starting with the wet ingredients, followed by the dry.
3
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Blend for 10 seconds or until oats begin to become fine (it's okay if there are some bigger oat pieces left). Add 1 cup chocolate chips then blend for another 10 seconds.
4
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Using a quarter cup ice cream scoop or spoon, divide batter between 12 muffin cups filling 3/4 to the top.
5
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Divide the remaining 1/4 cup chocolate chips on top of the muffins.
6
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Bake for 20 minutes or until a toothpick comes out clean.
My Calorie Intake
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Tips & Tricks (5)
- Blend the Oats into Flour 🌾Pulse your rolled oats in the blender until they resemble fine flour before mixing with wet ingredients—this creates a smoother batter and better texture than leaving them whole.
- Toast the Nut Butter First 🥜Warm your cashew or almond butter slightly before blending to make it more fluid and ensure it distributes evenly throughout the batter for consistent moisture in every muffin.
- Don't Overmix After Adding Chocolate 🍫Fold in your chocolate chips by hand after blending the wet mixture to prevent crushing them and preserve delicious pockets of melted chocolate throughout the muffins.
- Fill Muffin Cups Strategically 🧁Fill each cup three-quarters full and place a small chocolate chunk in the center before topping with remaining batter—this creates a surprise chocolate center and improves even baking.
- Cool Before Removing from Pan ❄️Let muffins rest in the pan for 10 minutes after baking before transferring to a wire rack; this allows the crumb structure to set and prevents crumbling without drying them out.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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