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Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 213 kcal per serving

Ingredients

  • 2 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 3 Tsps - Baking Powder or Gluten Free Baking Powder
  • 1 Tsp - Salt
  • 2 Cups - Buttermilk
  • ½ Cups - Sugar
  • 2 - eggs
  • 1 Tbsp - Vanilla
  • Real Maple Syrup

Instructions

  1. Combine all ingredients except syrup in a bowl mixing well. Let batter sit for about 30 minutes for fluffier pancakes.
  2. While the batter is sitting about 10 minutes before you are ready to cook begin to heat the griddle or skillet to medium heat and spray with non stick cooking spray.
  3. Spoon out the batter into about sand dollar size and let it cook on one side until the batter begins to bubble, then flip over and cook until done. This typically just takes 2-3 minutes. It should release fairly easily from the griddle and you can be sure that the bottom is browned.
  4. Continue until all pancake batter is used.
  5. Warm up the maple syrup and add a little butter on the pancakes along with warm syrup.

Nutrition

Energy: 213 kcal | Total Fat: 2 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 49 mg | Total Carbs: 41 g | Fiber: 1 g | Sugars: 17 g | Proteins: 7 g | Sodium: 375 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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