
Fluffy Chocolate Dip
This fluffy Chocolate Dip uses only five ingredients. It’s a great no-bake dessert that is perfect with fruit, cookies, and pretzels. Whether you’re prepping for a party, creating a special gift, or simply indulging in a little self-care, this will walk you through everything you need to know about achieving perfect chocolate delights.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 Servings
Calories: 131 kcal per serving
Ingredients
- 3 ⅞ ounces - Chocolate Pudding
- 2 cups - Milk
- 1 cup - Whipped Topping
- 1 tbsp - Mini Chocolate Chips
- 1 tbsp - Graham Cracker Crumbs
- Graham Crackers or Cookies
Instructions
- Whisk together the chocolate pudding and milk until smooth and well combined. Allow the pudding to rest until thickened.
- Spoon half the pudding into the bottom of the serving bowl.
- Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the pudding in the serving bowl.
- Place the bowl in the refrigerator to chill for at least one hour.
- When ready to serve, spread a layer of whipped topping over the top of the dip. Sprinkle with mini chocolate chips and graham cracker crumbs.
- Serve with graham crackers or cookies for dipping.
Nutrition
Energy: 131 kcal | Total Fat: 8 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 4 mg | Total Carbs: 13 g | Fiber: 0 g | Sugars: 11 g | Proteins: 2 g | Sodium: 53 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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