Name: Fluffy Small Batch Cream Cheese Frosting
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups
Cuisine: American

Fluffy Small Batch Cream Cheese Frosting

Fluffy Small Batch Cream Cheese Frosting cover

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Fluffy Small Batch Cream Cheese Frosting

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Instructions

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Instructions

Add the unsalted butter and cream cheese to a medium mixing bowl. Using a hand mixer or stand mixer with a whip attachment, beat the butter and cream cheese until the mixture is smooth.

Using a fine mesh sieve, sift the powdered sugar into the cream cheese mixture and beat until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Mix in the vanilla extract and salt.

Turn the mixer to medium-high and beat the frosting for another 2-3 minutes, until it's very fluffy. Store in an airtight container and refrigerate, or use it right away on cupcakes, cookies, cake, etc.

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Tips & Tricks (5)

Room Temperature is Non-Negotiable 🌡️
Bring cream cheese and butter to room temperature (65-70°F) before mixing to ensure a smooth, lump-free frosting with optimal fluffiness and no grainy texture.
Cream Cheese First, Then Butter 🧈
Beat cream cheese alone for 1-2 minutes until completely smooth before adding butter, preventing lumps and ensuring a creamy, cohesive base for maximum volume.
Sift Your Powdered Sugar 🍰
Always sift powdered sugar before adding to eliminate clumps and create an impossibly fluffy, light frosting without overmixing or dense pockets of sweetness.
Salt Enhances Tanginess and Balance ⚖️
Don't skip the kosher salt—it amplifies the cream cheese's natural tang and prevents the frosting from tasting one-dimensionally sweet, creating sophisticated flavor depth.
Vanilla Extract Goes in Last 🌾
Add pure vanilla extract in the final 15 seconds of mixing to preserve its delicate aromatic compounds and prevent volatilization from prolonged beating.