• HP

This Four Bean Chili is not only delicious, but so incredibly easy to make. It has been one of my go-to game day recipes for years! It’s a total crowd pleaser. What's even better, is you can use it on a multitude of different recipes.

Four Bean Chili
Four Bean Chili
Four Bean Chili
Four Bean Chili
Four Bean Chili
Four Bean Chili cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Four Bean Chili

Ingredients

0 allergens identified

Four Bean Chili

Instructions

1
In a sauté pan over medium heat place 1 tbsp of oil and sauté onions for 3 minutes. Add minced garlic and sauté another minute until the onions start to caramelize, then remove and place in a crock pot.
2
In the same sauté pan, add another tbsp of oil and sauté the ground beef for 5 minutes, breaking down the beef with a wooden spoon until it’s cooked through and most of its juice has evaporated.
3
Add the cooked beef and the remaining ingredients to the crock pot and stir to combine.
4
Cover and cook the chili on low for 8 hours.
5
Top with desired accompaniments and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Brown Your Beef Properly 🥩
    Don't skip the searing step—brown the ground beef in batches over medium-high heat until deeply caramelized to build rich, complex flavors that elevate the entire chili.
  • Toast Your Spices First 🌶️
    Bloom your cumin and chili powder in the hot oil for 30-60 seconds before adding other ingredients to unlock their full aromatic potential and deepen the flavor profile.
  • Don't Drain Your Beans 🫘
    Keep the liquid from your canned beans—it contains starches that naturally thicken the chili and add body without requiring cornstarch or flour.
  • Simmer Low and Slow ⏱️
    Cook your chili on low heat for at least 45-60 minutes, allowing flavors to meld and mellow while the spices integrate seamlessly into the sauce.
  • Balance Acidity with Time ⚖️
    If your chili tastes too acidic from the tomatoes, simmer uncovered for an additional 15-20 minutes to reduce acidity naturally, or add a pinch of sugar as a last resort.

About the Cook

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