Name: French 77 Cocktail with Gin
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: American
Ingredients: 1 oz elderflower liqueur; 1 oz gin; 0.5 oz fresh lemon juice; 2 ounces dry champagne or Prosecco; lemon twist

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1/5

French 77 Cocktail with Gin

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Add the elderflower liqueur, gin, and lemon juice to a cocktail shaker. Fill the shaker with ice, cover, and shake until the outside is frosty and very cold, about 20 seconds.

Strain the cocktail into a coupe glass or champagne flute. Top the cocktail with the champagne. Garnish with a lemon twist and enjoy!

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Tips & Tricks (5)

Chill Your Glassware ❄️
Pre-chill your coupe or flute glasses in the freezer for at least 15 minutes before serving to keep the cocktail cold longer and enhance the champagne's effervescence.
Fresh Lemon Juice is Non-Negotiable 🍋
Always use freshly squeezed lemon juice rather than bottled—the bright acidity and delicate flavor are essential to balance the elderflower's sweetness and gin's botanicals.
Master the Lemon Twist Technique 🌀
Cut a thick strip of lemon peel using a vegetable peeler, then twist it over the drink to release oils, and let it rest briefly on the surface before dropping it in for maximum aromatic impact.
Measure Precisely for Balance ⚖️
Use a jigger to measure each ingredient carefully—elderflower liqueur can easily overpower the cocktail, so precision ensures the delicate floral notes complement rather than dominate.
Add Champagne Last for Fizz 🥂
Top with champagne or Prosecco only when serving to preserve carbonation and prevent the cocktail from going flat before your guests enjoy it.