




From the Cook
From the Cook
From the Cook
From the Cook
1/5
French 77 Cocktail with Gin
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Instructions
1
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Add the elderflower liqueur, gin, and lemon juice to a cocktail shaker. Fill the shaker with ice, cover, and shake until the outside is frosty and very cold, about 20 seconds.
2
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Strain the cocktail into a coupe glass or champagne flute. Top the cocktail with the champagne. Garnish with a lemon twist and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Glassware ❄️Pre-chill your coupe or flute glasses in the freezer for at least 15 minutes before serving to keep the cocktail cold longer and enhance the champagne's effervescence.
- Fresh Lemon Juice is Non-Negotiable 🍋Always use freshly squeezed lemon juice rather than bottled—the bright acidity and delicate flavor are essential to balance the elderflower's sweetness and gin's botanicals.
- Master the Lemon Twist Technique 🌀Cut a thick strip of lemon peel using a vegetable peeler, then twist it over the drink to release oils, and let it rest briefly on the surface before dropping it in for maximum aromatic impact.
- Measure Precisely for Balance ⚖️Use a jigger to measure each ingredient carefully—elderflower liqueur can easily overpower the cocktail, so precision ensures the delicate floral notes complement rather than dominate.
- Add Champagne Last for Fizz 🥂Top with champagne or Prosecco only when serving to preserve carbonation and prevent the cocktail from going flat before your guests enjoy it.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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