- VE
- GF
Fresh Cherry Crisp Recipe
Fresh Cherry Crisp is an easy summer dessert with a sweet, jammy cherry filling and buttery cinnamon oat crumble. It's simple to make and great served warm with vanilla ice cream!
Ingredients
Instructions
- Step 1
Melt the butter in a medium bowl. Add the oats, flour, brown sugar, cinnamon and sea salt and stir until well moistened. If using oat flour, add a couple tablespoons more flour as needed if the topping seems to wet. Refrigerate the topping for 15 minutes or so to chill the butter while you prepare the filling.
- Step 2
Preheat the oven to 350 degrees. Lightly grease a 9×9" square baking dish or deep dish pie plate and set aside.
- Step 3
Place the halved cherries in a large bowl. Add the granulated sugar, cornstarch, bourbon, if using, and vanilla extract and stir until well combined.
- Step 4
Pour the filling into the prepared baking dish and sprinkle the chilled topping evenly over the filling. Bake for 45-55 minutes or until the edges are bubbly and the crumble is golden brown. Check the topping after 30 minutes of baking time — if it begins to brown too soon, cover it with foil for the remainder of the baking time.
- Step 5
Cool for 5-10 minutes and serve warm, or cool completely. Enjoy!
Tips & Tricks
Per serving
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