Fresh Strawberry Poke Cake

Fresh Strawberry Poke Cake is the perfect dessert for potlucks, backyard barbecues, or simply a refreshing summer treat. It’s easy to make, bursting with fresh fruit flavor, and sure to impress everyone who tries it. This easy Strawberry Poke Cake makes you dream of warm summer breezes and family fun. It is sweet and this strawberry poke cake is made with simple ingredients.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 12 Servings

Calories: 387 kcal per serving

Ingredients

15 ¼ ounces - strawberry cake mix
10 ounces - strawberries
3 ⅓ ounces - instant vanilla pudding
1 cup - milk
3 cups - whipped topping
fresh strawberries

Instructions

Preheat oven to 350 ºF. Grease and flour 13×9-inch pan.
For cake, prepare, bake and cool according to package directions.
Poke holes 1 inch apart in top of cake using handle from wooden spoon (or a drinking straw).
Puree thawed strawberries in blender.
Spoon evenly over top of cake allowing mixture to soak into holes.
For topping, prepare pudding mix according to package directions using 1 cup milk.
Fold whipped topping into pudding mixture.
Spread over cake.
Garnish with fresh strawberries.
Refrigerate at least 4 hours.

Nutrition