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Fresh Tomato Salsa

Fresh Tomato Salsa

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 175 kcal per serving

Ingredients

  • 4 - Vine Ripened Tomatoes
  • 1 - Green Chilies
  • ¼ Cups - White Onion
  • 1 Clove - Garlic
  • ¼ Tsps - Sugar
  • ¼ Tsps - Salt
  • ¼ Tsps - Cumin
  • ½ Cups - Cilantro
  • 1 - Lime
  • 1 - Green Jalapeno Peppers

Instructions

  1. In the Robert Irvine chopper combine the tomatoes, chilies, onion, garlic, sugar, salt, cumin, and cilantro.
  2. Then, cut the lime in half and squeeze the juice out over the ingredients.
  3. At this point also add in your pepper as well, if you are using pepper.
  4. Chop this up in the chopper with the double blade until well pureed.
  5. Serve as is or chilled.

Nutrition

Energy: 175 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 40 g | Fiber: 11 g | Sugars: 22 g | Proteins: 8 g | Sodium: 626 mg | Polyunsaturated: 1 g | Monounsaturated: 0 g

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