- LS
Fried Chicken Buns with Cheese
Soft, fluffy dough filled with juicy chicken, melty cheese, and a hint of creaminess – these Fried Chicken Buns with Cheese are pure comfort food. Whether you make them in larger portions (10 buns) or bite-sized (20 buns), they’re the perfect mix of crispy outside, soft bread, and gooey cheese inside. Ideal as a snack, party food, or even as a main meal with a salad on the side, these buns are fun to make and absolutely delicious to eat.
Ingredients
Dough
Chicken Filling
Instructions
Make the Dough
- Step 1
Mix flour, sugar, salt, yeast, butter, milk, and water until smooth. Cover and let rest for 1 hour.
Portion the dough
- Step 2
Divide into 10 pieces (65 g each) for large buns, or 20 pieces (32 g each) for smaller buns. Let rest for 10 minutes.
Prepare the filling
- Step 3
Cut chicken breast into very small cubes. Season with salt, pepper, paprika, garlic powder, and toss with 20 ml oil.
- Step 4
In a pan, sauté chopped onion, bell pepper, and garlic over medium heat until softened and fragrant.
- Step 5
Add the chicken and cook briefly, just until it’s done.
- Step 6
Stir in heavy cream and grated cheese, let simmer shortly until creamy.
- Step 7
Remove from heat and let the filling cool completely before using.
Assemble the buns
- Step 8
Roll out each dough piece, place half a slice of cheese and 1 tablespoon of the cooled chicken mixture in the center. Seal tightly.
Fry the buns
- Step 9
Heat oil over medium heat. Fry the buns until golden brown and crisp. Drain on paper towels.
Tips & Tricks
Per serving
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